Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) By Gisela Jellinek

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Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology)
 By Gisela Jellinek

Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) By Gisela Jellinek


Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology)
 By Gisela Jellinek


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Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology)
 By Gisela Jellinek

  • Amazon Sales Rank: #12481086 in Books
  • Published on: 1985-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.50" w x 1.00" l,
  • Binding: Hardcover

Language Notes Text: English, German (translation)

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Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) By Gisela Jellinek


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